栏目导航
- 1 AOAC Official Method 950.60 Analysis of Commercial Synthetic Organic Color Additives
- 2 AOAC Official Method 950.57 Arabinose, Galactose, and Xylose and Other Sugars in Sugars and Syrups First Action 1950
- 3 AOAC Official Method 950.54 Fat (Total) in Food Dressings First Action 1950 Final Action
- 4 AOAC Official Method 950.52 Sodium Chloride in Nuts and Nut Products Titrimetric Method First Action 1950 Final Action
- 5 AOAC Official Method 950.51 Sucrose in Nuts and Nut Products First Action 1950 Final Action
- 6 AOAC Official Method 950.50 Sugars (Reducing) in Nuts and Nut Products Munson-Walker Method First Action 1950 Final Action
- 7 AOAC Official Method 950.49 Ash of Nuts and Nut Products Gravimetric Method First Action 1950
- 8 AOAC Official Method 950.48 Protein (Crude) in Nuts and Nut Products Improved Kjeldahl Method First Action 1950
- 9 AOAC Official Method 950.47 Preservation of Nut Sample Procedure First Action 1950
- 10 AOAC Official Method 950.46 Moisture in Meat First Action 1950
- 11 AOAC Official Method 950.45 Alcohol in Cassia, Cinnamon, and Clove Extracts
- 12 AOAC Official Method 950.44 Alcohol in Almond Extract First Action 1950
- 13 AOAC Official Method 950.43 Acids (Volatile) in Butter First Action 1950 Final Action
- 14 AOAC Official Method 950.42 Critical Temperature of Dissolution of Oil from Butter or Margarine Turbidity Method First Action 1950 Final Action
- 15 AOAC Official Method 950.40 Caffeine in Roasted Coffee Bailey–Andrew Method First Action 1950 Final Action
- 16 AOAC Official Method 950.39 Iron in Macaroni Products First Action 1950 Final Action
- 17 AOAC Official Method 950.38 Acetic and Propionic Acids in Cake First Action 1950 Final Action
- 18 AOAC Official Method 950.37 Fiber (Crude) in Bread First Action 1950 Final Action
- 19 AOAC Official Method 950.36 Protein in Bread First Action 1950 Final Action
- 20 AOAC Official Method 950.35 Acetic and Propionic Acids in Bread Chromatographic Method First Action 1950 Final Action
- 21 AOAC Official Method 950.34 Pigment in Flour Spectrophotometric Method First Action 1950 Final Action
- 22 AOAC Official Method 950.32 Quaternary Ammonium Compounds in Nonalcoholic Beverages First Action 1950 Final Action
- 23 AOAC Official Method 950.31 Glucose (Commercial) in Nonalcoholic Beverages Procedure (Approximate)
- 24 AOAC Official Method 950.30 Sugars (Reducing) in Nonalcoholic Beverages First Action 1950 Final Action
- 25 AOAC Official Method 950.29 Sucrose in Nonalcoholic Beverages First Action 1950 Final Action
- 26 QXPW 0002 S-2013 祥云县品味经贸有限公司 速冻食用菌
- 27 QXPW 0002 S-2009 速冻野生食用菌
- 28 QXPW 0001 S-2013 祥云县品味经贸有限公司 盐渍食用菌
- 29 QXPW 0001 S-2009 盐渍野生食用菌
- 30 QXPS 0002 S-2015 祥云县泡神果品厂 配制酒
- 31 QXPS 0002 S-2012 配制酒
- 32 QXPS 0001 S-2011 泡神牌露酒
- 33 QXPS 0001 S-2014 祥云县泡神果品厂 泡神牌露酒.
- 34 QXPJ 0002 S-2015 宣威市浦记食品有限公司 滇式月饼
- 35 QXPJ 0004 S-2016 宣威市浦记火腿食品有限公司企业标准 即食老火腿
- 36 QXPJ 0003 S-2013 宣威市浦记火腿食品有限公司 板鸭
- 37 QXPJ 0002 S-2013 宣威市浦记火腿食品有限公司 熟肉罐头
- 38 QXPJ 0002 S-2012 熟制火腿
- 39 QXPJ 0001 S-2015 宣威市浦记火腿食品有限公司 宣威火腿调味料
- 40 QXPJ 0001 S-2013 宣威市浦记食品有限公司 云（火）腿馅料
- 41 QXPJ 0001 S-2012 宣威火腿调味料
- 42 QXMQ 0003 S-2013 祥云县美清特产加工厂 核桃仁
- 43 QXNLS 0001 S-2016 信阳市农润绿色食品有限公司 速冻板栗仁(丁)
- 44 QXMY 0001S-2012 即食面.doc
- 45 QXMS 0001 S-2015 云南新平穆斯林汽车服务有限责任公司山绿玖山泉水厂 苏打饮料
- 46 QXMQ 0002 S-2013 祥云县美清特产加工厂 薄壳核桃
- 47 QXMQ 0001 S-2013 祥云县美清特产加工厂 干制食用菌
- 48 QXMF 0002 S-2015 东莞市小蜜蜂饮料限公司 益生菌发酵果蔬汁饮品
- 49 QXMD 0001 S-2013 干制食用菌
- 50 QXMC 0001 S-2013 寻甸牧业工商茶叶进出口有限公司 普洱速溶茶
- 51 怎样根据临床情况来判断乳腺癌的预后？
- 52 什么是国际TNM分期法？
- 53 乳腺癌的临床分期是怎样的？
- 54 乳腺癌需与哪些病进行鉴别诊断？
- 55 乳腺癌的诊断依据有哪些？
- 56 AOAC Official Method 950.28 Specific Gravity of Nonalcoholic Beverages First Action 1950 Final Action
- 57 AOAC Official Method 950.27 Solids (Total) in Nonalcoholic Beverages First Action 1950 Final Action
- 58 AOAC Official Method 950.26 Methyl Anthranilate in Nonalcoholic Beverages Gravimetric Method First Action 1950 Final Action
- 59 AOAC Official Method 950.25 Methyl Anthranilate in Nonalcoholic Beverages Colorimetric Method First Action 1950 Final Action
- 60 AOAC Official Method 950.24 Monochloroacetic Acid in Nonalcoholic Beverages First Action 1950 Final Action
- 61 AOAC Official Method 950.23 Benzaldehyde in Nonalcoholic Beverages First Action 1950 Final Action
- 62 AOAC Official Method 950.22 Esters in Nonalcoholic Beverages First Action 1950 Final Action
- 63 AOAC Official Method 950.21 Acidity (Volatile) in Nonalcoholic Beverages First Action 1950 Final Action
- 64 AOAC Official Method 950.16 Acids (Dibasic) in Nonalcoholic Beverages Preparation of Test Sample First Action 1950
- 65 AOAC Official Method 950.15 Acidity (Total) in Nonalcoholic Beverages First Action 1950 Final Action
- 66 AOAC Official Method 950.14 Ash of Nonalcoholic Beverages First Action 1950 Final Action
- 67 AOAC Official Method 950.13 Alcohol in Nonalcoholic Beverages First Action 1950 Final Action
- 68 AOAC Official Method 950.12 Nonalcoholic Beverages Preliminary Examination Procedure
- 69 AOAC Official Method 950.11 Sampling of Liquid and Pressed Yeast Procedure
- 70 AOAC Official Method 950.10 Nitrogen in Laboratory Wort Kjeldahl Method First Action 1950 Final Action 1978
- 71 AOAC Official Method 950.09 Protein in Laboratory Malt Kjeldahl Method First Action 1950 Final Action
- 72 AOAC Official Method 950.08 Malt Bushel Weight First Action 1950 Final Action
- 73 AOAC Official Method 950.07 Acidity (Total) of Beer First Action 1950 Final Action
- 74 AOAC Official Method 950.06 Fermentation of Beer First Action 1950 Final Action
- 75 AOAC Official Method 950.05 Esters and Aldehydes in Distilled Liquors Titrimetric Method First Action 1950 Final Action
- 76 AOAC Official Method 950.04 Alcohol by Volume in Distilled Liquors Refractometer Method First Action 1950 Final Action
- 77 AOAC Official Method 950.03 Neutralizing Value of Baking Chemicals Titrimetric Method First Action 1950 Final Action
- 78 AOAC Official Method 950.02 Animal Feed Preparation of Test Sample First Action 1950 Final Action
- 79 AOAC Official Method 950.01 Water (Total) in Fertilizers First Action 1950 Final Action
- 80 AOAC Official Method 949.16 Phenobarbital and Theobromine in Drugs Spectrophotometric Method First Action 1949 Final Action
- 81 T∕CIATCM 094-2020 基层医疗卫生机构中医诊疗区（中医馆）数据接口技术规范
- 82 T∕CIATCM 093-2020 基层医疗卫生机构中医诊疗区（中医馆）远程会诊系统建设指南
- 83 T∕CIATCM 092-2020 基层医疗卫生机构中医诊疗区（中医馆）治未病信息共享文档规范
- 84 T∕CIATCM 091-2020 基层医疗卫生机构中医诊疗区（中医馆）电子病历系统建设指南
- 85 T∕CIATCM 090-2020 中医类别执业医师定期考核管理信息系统功能规范.
- 86 T∕CIATCM 089-2020 中医医院管理信息基本数据集分类
- 87 T∕CIATCM 088-2020 中医医院临床药事管理信息基本数据集
- 88 T∕CIATCM 087-2020 中医医院资源管理信息数据元值域代码.
- 89 T∕CIATCM 085-2020 中医医院协同办公信息数据元值域代码.
- 90 T∕CIATCM 084-2020 中医医院协同办公信息数据元目录
- 91 T∕CIATCM 083-2020 中医医院协同办公系统基本功能规范
- 92 T∕CIATCM 082-2020 中医医院医技检查项目信息基本数据集
- 93 T∕CIATCM 081-2020 中医临床护理信息系统基本功能规范
- 94 T∕CIATCM 079-2020 中医住院电子病历数据质量控制标准
- 95 T∕CIATCM 080-2020 临床中药合理应用信息系统建设指南
- 96 T∕CIATCM 077-2020 中医医院医疗质量控制信息数据元目录
- 97 T∕CIATCM 078-2020 中医医院医疗质量控制信息数据元值域代码.
- 98 T∕CIATCM 076-2020 中医医院临床数据检索系统 建设指南
- 99 T∕CIATCM 075-2020 中医术语编码与术语服务平台 基本功能规范
- 100 T∕CIATCM 074-2020 中医流派传承数据库建设指南